Resep : Gyeran Mari/Korean Egg Roll yang Lezat

Lezat, bergizi, mudah, cepat dan enak.

Halo Sobat di postingan kali ini Kami akan membagikan resep cara mengolah Gyeran Mari/Korean Egg Roll enak yang dapat Sobat coba

Gyeran Mari/Korean Egg Roll. Korean Egg Roll (Gyeran Mari) is a very easy and simple side dish that is a favorite in lunchboxes. It is wonderfully soft, fluffy, savory and mild, tasting very similar to an omelet but a little firmer and chewier. And the addition of green onions makes it a perfect banchan in a Korean meal.

Cara Membuat Gyeran Mari/Korean Egg Roll

Gyeran Mari/Korean Egg Roll When the egg is set but still wet, fold it with a spatula and keep rolling. Pull the rolled egg to a side, and add more egg mixture to the open space to repeat. Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) is very popular lunch box menu and snack! Cara mengolah Gyeran Mari/Korean Egg Roll lezat ini hanya menggunakan 7 bahan saja dan hanya 6 langkah. Berikut resep mengenai cara membuat Gyeran Mari/Korean Egg Roll selengkapnya yang dapat kalian simak.

Bahan-Bahan Gyeran Mari/Korean Egg Roll

Bahan yang diperlukan :

  1. Silahkan Sobat siapkan 3 butir of telor.
  2. Silahkan Sobat siapkan of Bawang bombang cincang.
  3. Silahkan kamu siapkan of Kol serut tipis.
  4. Silahkan Sobat siapkan of Wortel serut tipis.
  5. Silahkan Bunda siapkan 1/2 sdt of garam.
  6. Silahkan Bunda siapkan of Kaldu jamur / pemyedap rasa (bisa diskip).
  7. Silahkan kalian siapkan of Daun bawang iris/seledri.

Oh, did I mention it's super yummy with beer too? Comeback for NEW Easy & Fun Asian Recipes Every. Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) is one of my FAV FAV Banchan(Korean side dish) so I had to learn this recipe as soon as I could handle the stove when I was a kid. Normally make this recipe using spatula is so much easier, but I don't know why I always use chopsticks. lol These Korean Egg Roll Omellete, Gyeran Mari, are a perfect addition to any Asian-themed party meal.

Panduan Gyeran Mari/Korean Egg Roll

Silahkan Sobat simak langkah-langkah cara mengolah Gyeran Mari/Korean Egg Roll berikut ini :

  1. Kocok telor dan masukkan semua bahan.
  2. Bagi menjadi 3 bagian.
  3. Tuang sedikit minyak di wajan teflon (harus teflon ya biar gak lengket) dan api kecil, kemudian usap rata minyak (saya pakai tissue).
  4. Masukkan adonan bagian pertama kemudian setelah matang gulung sisakan sedikit di lembar paling ujung biarkan tetap di teflon.
  5. Kemudian tuang lagi adonan kedua gulung dengan adonan pertama..
  6. Selanjutnya masukkan adonan ketiga dan gulung kembali..

There are lots of different ways to cook eggs, I know. But if you are tired of having them scrambled, sunny side up, poached, fried, boiled or omelet, then here is another easy way to make them - Egg Roll. And they look much nicer too. Push aside the rolled egg (to the left) and brush some cooking oil in the empty space (right side of the pan). Specially kids Love it & it is really easy for the lunch box menu.