Resep : Soto ceker yang Mudah

Hai Temen-temen pada postingan kali ini Saya akan memberikan resep cara mengolah Soto ceker mudah yang bisa kalian parektekan

Soto ceker. Risotto Pancakes ~ Just like risotto cakes but thinner and crispier. This recipe works well with risotto that doesn't have a lot of or any cheese in it. I love hearing from you, so please let me know below how you enjoyed this Easy Risotto Cakes recipe.

Cara Membuat Soto ceker

A great way to use leftover risotto to make lunchbox snacks. This is one of those basic recipe ideas that you can easily adapt to use up whatever odds and ends of ingredients you have on hand. And it's a recipe that can easily be doubled. Cara membuat Soto ceker sederhana ini hanya menggunakan 11 bahan saja dan hanya 3 langkah. Dibawah ini resep mengenai cara membuat Soto ceker selengkapnya yang bisa kalian coba.

Bahan-Bahan Soto ceker

Bahan yang diperlukan :

1. Silahkan kalian siapkan 6 buah of ceker.
2. Silahkan Sobat siapkan of Bumbu halus:.
3. Silahkan kalian siapkan 2 siung of bawang putih.
4. Silahkan kamu siapkan 4 siung of bawang merah.
5. Silahkan Bunda siapkan 1 ruas of kunyit.
6. Silahkan Sobat siapkan Sedikit of jahe.
7. Silahkan Bunda siapkan 2 butir of kemiri.
8. Silahkan Sobat siapkan 2 lembar of daun jeruk.
9. Silahkan kamu siapkan 2 lembar of daun salam.
10. Silahkan kamu siapkan 1 ruas of sereh di geprek.
11. Silahkan kamu siapkan secukupnya of Garam dan gula.

I've not frozen these, but I've always found rice dishes freeze well, so I'm sure you'll find you can also freeze them. Use leftover risotto from last night's dinner to make a simple lunch of small fried cakes.. Serve with marinara sauce and a big salad for a fast dinner or with poached eggs on top for brunch. They are, if possible, even better than the risotto itself.

Panduan Soto ceker

Silahkan Sobat simak langkah-langkah cara buat Soto ceker berikut ini :

1. Bersihkan ceker sisihkan.
2. Ulek bumbu, lalu tumis dalam sedikit minyak tumis sampai harum, lalu masukan daun jeruk, salam, dan sereh, masukan cekernya aduk rata tambahkan air secukupnya masak sampai empuk.
3. Lalu tmbhkan garam dan gula secukupnya masak sampai matang dan siap disajikan.

Especially if one happens to sneak a slice of cheese in the middle. As it cools, risotto gradually loses its creamy sauce-like consistency and firms up. We can take scoops of this leftover risotto and. Reheated leftover risotto is dense and mushy and not very good. But leftover risotto shaped into little cakes, coated in crumbs, and fried to a crunchy golden brown is a special treat.