Langkah Membuat Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap) yang Cepat

Halo Sobat pada kesempatan kali ini Kami akan sharing resep cara mengolah Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap) lezat yang bisa kalian coba

Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap). Add sesame oil and remove from the heat. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Because I have been eating this from when I was in high school, this dish always brings back so many memories for me.

Cara Membuat Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap)

Turn it into this EZPZ Korean Kimchi Fried Rice! This simple yet delicious dish is perfect when topped with a sunny side up egg. This is our quick & easy kimchi fried rice recipe. Cara mengolah Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap) mudah ini hanya menggunakan 9 bahan saja dan cukup 6 langkah. Berikut resep mengenai cara mengolah Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap) selengkapnya yang dapat Sobat coba.

Bahan-Bahan Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap)

Bahan yang diperlukan :

1. Silahkan Bunda siapkan sesuai selera of Kimchi.
2. Silahkan Bunda siapkan of Nasi putih (saya pakai 3 ½ centong nasi).
3. Silahkan Bunda siapkan 1/2 sdt of minyak wijen.
4. Silahkan kalian siapkan secukupnya of Margarin.
5. Silahkan kamu siapkan 2 of Sosis Sapi (optional).
6. Silahkan kalian siapkan secukupnya of Daun bawang.
7. Silahkan kamu siapkan 2 sdm of Gochujang.
8. Silahkan Sobat siapkan Sejumput of sesame seed untuk ditaburi diatasnya.
9. Silahkan kamu siapkan secukupnya of Air.

It is simple but delicious :) Go try it out! Cook rice if you don't have any. Use Korean rice, also known as short grain rice, sticky rice or Japanese rice. See cooking white rice in a pot and cooking white rice in a rice cooker.

Panduan Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap)

Silahkan Bunda simak panduan cara bikin Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap) berikut ini :

1. Potong² daun bawang, kimchi, dan sosis.
2. Masukkan margarin ke penggorengan, lalu tumis daun bawang dan sosis..
3. Setelah 1-2 menit, masukkan kimchi yang sudah di potong² dan lanjutkan tumis selama 1-2 menit..
4. Masukkan nasi putih, lalu aduk hingga semua tercampur rata, dan tidak ada nasi yg menggumpal..
5. Campurkan air putih secukupnya saja, tujuannya agar nasinya tidak terlalu kering. Lalu masukkan gochujang. Aduk merata..
6. Masukkan minyak wijen ½ sdt, lalu campur merata..

Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. The recipe for how to make kimchi fried rice (kimchi-bokkeumbap: 김치볶음밥) is here! Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.