Halo Gaes pada kesempatan kali ini Saya akan memberikan resep cara buat CHICKEN LOLLY (stik ayam) enak yang bisa kalian parektekan
CHICKEN LOLLY (stik ayam). I COOK in this video spicy drum stick very tasty and delicious the ingridients i use in this dish are red chilli powder , salt, gram masala, bread crumbs. Assalamoalaikum! in this video we are making chicken lolly pops. This video contains loli and shota. motion:むつごろう氏,わぐ氏(一部改変) NISO:SIY氏 bikini: めがねちゃん氏..
Cara Membuat CHICKEN LOLLY (stik ayam)
I read on Cooks Illustrated that resting battered but not fried chicken helps. I dredged in buttermilk and then in a. The humble chicken leg doesn't get much attention. Cara membuat CHICKEN LOLLY (stik ayam) sederhana ini hanya menggunakan 13 bahan saja dan hanya 3 langkah. Berikut resep mengenai cara membuat CHICKEN LOLLY (stik ayam) selengkapnya yang bisa kalian parektekan.
Bahan-Bahan CHICKEN LOLLY (stik ayam)
- Silahkan Bunda siapkan 350 gr of daging ayam, haluskan.
- Silahkan Sobat siapkan 150 gr of udang, haluskan.
- Silahkan kamu siapkan 1 butir of telur.
- Silahkan Sobat siapkan 1 SDT of minyak wijen.
- Silahkan kamu siapkan 3 SDM of tepung sagu/maizena.
- Silahkan Bunda siapkan 3 SDM of santan kental (ambil endapan atas perasan santan/instan).
- Silahkan kalian siapkan 1/2 SDT of garam (bisa lebihin dikit).
- Silahkan Bunda siapkan 1/2 SDT of kecap ikan.
- Silahkan kalian siapkan 1/2 SDT of bawang putih bubuk (atau 1-2 butir bawang putih halus).
- Silahkan kalian siapkan sesuai selera of Lada dan kaldu ayam bubuk.
- Silahkan kamu siapkan 1/2 bagian of wortel, rebus lunak, potong dadu.
- Silahkan Bunda siapkan 2 batang of daun bawang, iris.
- Silahkan Bunda siapkan Stick of es krim secukupnya.
That's funny because when we were kids, a drumstick was usually a preferred option. Frenching a chicken leg is a great way to elevate the chicken leg to something a little edgy, like a food truck might serve. Chicken Lolly-pops/Chicken Lollipops - Appetizer, Side Dish Chicken lollipops belong to the fare known as Indian-Chinese. The taste is unmistakably Chinese, but the preparation and handling are very close to Indian cuisine.
Step by Step CHICKEN LOLLY (stik ayam)
- Campur daging ayam, udang, telur, minyak wijen, tepung sagu/maizena, santan, garam, kecap ikan, bawang putih bubuk, lada, kaldu ayam bubuk, wortel, dan daun bawang. Aduk rata..
- Ambil sedikit adonan, tempelkan di stick es krim, buat bulatan pipih. (Olesi tangan dengan minyak supaya tidak lengket atau pakai bantuan plastik/sarung tangan plastik).
- Panggang diatas grill pan (pakai teflon jg bisa) yang sudah dioles tipis minyak goreng, bolak balik sampai matang. Angkat dan sajikan dengan saus kesukaan..
Also its a great way to present the wing. Chicken lollies are one of the most common finger foods that's easy to prepare and a sure knock out to any party. I usually do the battering I usually do the battering and coating of the lollies a night before so that it'll sure stick hard on it. A nice dip over cheese sauce or. Pieces of chicken are pressure cooked with aromatic spices, herbs, and kecap manis and finished up cooking in the oven by broiling.